Bologna is clearly associated with goods food, nicknamed la grassa or the fat one, with an impressive and unique range of local dishes. The city has 41 products protected by the European DOP, an abundance of excellent restaurants, a tradition of long and leisurely meals and a great number of cooking schools where visitors can learn the secrets of local cuisine.
Bologna in Yellow is a visual itinerary dedicated to the culinary world of the city.
Whether you’re making your first trip to Bologna, or you are on a return visit, I hope you will find in this visual storytelling guide a blaze experience to engage and entertain you.
Traditional food
